Sugar-Free Berry Jam

There are so many things you think you'll never have again when you give up sugar; but thankfully there are options available to curb most cravings. Jam is sweet, tasty and full of fruity goodness. It also tastes pretty awesome with whipped cream.

Note; this makes a big serving of jam. If you are making a small amount as a cake filling halve the recipe.

BERRY JAM

INGEDIENTS

3 cups of strawberries or raspberries; diced  (frozen is fine)

3 tablespoons maple syrup or honey

3 tablespoons water

3 teaspoons gelatine

INSTRUCTIONS

Place berry of choice and maple syrup in a saucepan over medium heat.

Bring to boil, stirring constantly.

In a small bowl, add gelatine to water and allow to sit for 3 minutes. 

Once boiling, reduce heat to medium and add gelatine mixture. 

Whisk to combine and allow to simmer for 8 minutes, or until the fruit has broken down. 

To make a smoother jam, use a masher or a food processer. 

Store in fridge