Lolly Gobble Bliss Bombs

I know I'm supposed to be writing about party food and healthier options but I'm too busy yelling at the TV. To be exact... the bloody Bachelor. Why won't he listen to me? We're not even up to the rose ceremony yet and I'm sure the Neighbours are curious as to why there are loud screams. He says he wants a girl who tells him what she is feeling, then gets scared off when she does (having said that she does come across a bit stalkerish!). He says he wants some he can have fun with, but what about the hard stuff? Life isn't always yachts and private jets (well, not my life anyway!)

I think I've become way too emotionally invested in this realty TV drama. I might need to take a Valium before next weeks last episode!

INGREDIENTS

1/3 cup uncooked popcorn (unflavoured, unsalted)

1/2 to 1 serve caramel - should be runny and warmed

1 cup peanuts

Salt

INSTRUCTIONS

Preheat oven to 150°C

Cook popcorn according to instructions (I do mine in a saucepan).

Place popcorn and nuts in saucepan and add caramel, 1 spoonful at a time.

Stir to coat, and continue to add caramel until the popcorn and nuts are all coated. 

Add salt to taste. 

Spread the mixture evenly over an oven tray. 

Put in oven for 5 minutes, remove and toss, then return to the oven for a further 5 minutes.

This process dries the caramel for easier handling.