Chocolate

Can you trust someone who doesn't like chocolate? Surely they must be delusional!

Chocolate can cheer you up (scientists tell us it's true), rescue any dessert from the tasteless depths of despair and some people even put it on bacon. 

This simple Chocolate is a much healthier alternative. Make it sweeter by adding more maple syrup or add Vanilla extract to soften the bitterness.

CHOCOLATE

(Makes 100 grams)

INGREDIENTS

1/4 cup Coconut Oil

1/4 cup unsweetened Cocoa

1 tablespoon Maple Syrup

INSTRUCTIONS

Over a very low heat, melt Coconut oil in a saucepan.

Add maple syrup and stir

Add Cocoa and whisk to combine.

Allow to thicken slightly, but DO NOT boil or over heat (as this causes the coconut oil to seperate).

Place in lined dish and freeze until set.

Store in freezer.