This Nutella is AMAZING!
The first time I made it I ate it straight from the jar... it didn't even make it to the fridge!
I grew up on Vegemite (an Aussie breakfast staple that no one else likes) so this was my first adventure into Nutella. My testers tell me that it's different to 'real' nutella, but still really good. And at half the calories that means I can twice as much!
NUTELLA(adapted from Chocolate Covered Katie)INGREDIENTS
- 2 cups raw hazelnuts (240g)
- 1 1/2 tablespoon pure vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup plus 3 tablespoon maple syrup
- 1/4 teaspoon salt
- 1/2 cup milk (almond, coconut)
INSTRUCTIONSRoast hazelnuts for 8-10 minutes at 200C/ 400 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.)
In a food processor, blend the nuts until they’ve turned to butter.
Add all other ingredients and blend a long time until smooth.
Keep refridgerated.
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